Product Description
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation’s best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best–light, uncomplicated, and full of fresh flavor. Black-and-white photographs.… More >>
The Mezzaluna Cookbook: The Famed Restaurant’s Best-Loved Recipes for Seasonal Pastas